Since the spring semester in Switzerland does not start until the very end of February, I’ve taken the opportunity to use my Eurorail pass to see a few legendary cities. And what city is more legendary for student travelers than Hot Damn Amsterdam?
I don’t mean to sound so cheesy, but what would a year in Switzerland be without a nod to its claim to fame? Fromage, Fromaggio, Käse… CHEESE! Hard cheese, soft cheese, cottage cheese, cheese made in mountain chalets, cheese made in valley factories, cheese shaved into rosettes, cheese boxed in red pine, fondue cheese melted in wine, hot raclette cheese dribbled over potatoes—it turns out that there's much more to Swiss cheese than making holes!
