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Dining Services brings Mardi Gras to CofC

On Tuesday, Feb. 17th, Dining Services hosted a New Orleans-themed affair in honor of Mardi Gras. Mardi Gras, essentially the last week of indulgence before the beginning of the Catholic tradition of Lent, was held in the dining hall, seemingly transporting the entire student body to Louisiana for an extravagant celebration. Tuesday marked the last day of…

Images are for demo purposes only and are properties of their respective owners. Old Paper by ThunderThemes.net

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