Tagged Dining Services

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Dining Services brings Mardi Gras to CofC

On Tuesday, Feb. 17th, Dining Services hosted a New Orleans-themed affair in honor of Mardi Gras. Mardi Gras, essentially the last week of indulgence before the beginning of the Catholic tradition of Lent, was held in the dining hall, seemingly transporting the entire student body to Louisiana for an extravagant celebration. Tuesday marked the last day of…

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Office of Sustainability presents second annual Sustainability Week

The Office of Sustainability will be hosting its Second Annual Sustainability Week  April 8-12. The theme of this year’s week-long event is food security. The idea of collaboration, at the forefront of the concept that sustainability is a process, rather than the results of “greening” things, is reflected by all of the organizations at the…

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