Food and Drinks

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Lowcountry Street Grocery: Mobilizing food in a revolutionary way

Kate DeWitt and Lindsey Barrow, two College of Charleston graduates, are taking massive strides in the Charleston community to aid the staggering number of people who lack access to fresh, healthy and affordable food. DeWitt and Barrow asked themselves: “How can we take what is working in our local food system, and use that to address this…

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Dedication to diversity at the World Cultures Fair

“Cultural diversity is as important as biodiversity,” Spanish professor Daniel Delgado said in his welcome speech at the World Cultures Fair last Thursday, March 26. “The world is a garden, and with culture in it, humans bloom.” Students, professors and members of the Charleston community blossomed on stage at the annual LCWA-sponsored event, sharing not…

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Food Truck Festival brings a new culture to CHS

Hey CofC students, you better get out your “fat pants”, because if you attended the Charleston Food Truck Festival last Saturday, February 21st, you’ve probably gained a few pounds. Held at 1600 Meeting St, this event featured ten local Charleston food truck vendors including Roti Rolls, Caribbean Creole, Auto-Bahn, Diggity Donuts, Zombie Bob’s Pizza and…

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Dining Services brings Mardi Gras to CofC

On Tuesday, Feb. 17th, Dining Services hosted a New Orleans-themed affair in honor of Mardi Gras. Mardi Gras, essentially the last week of indulgence before the beginning of the Catholic tradition of Lent, was held in the dining hall, seemingly transporting the entire student body to Louisiana for an extravagant celebration. Tuesday marked the last day of…

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True love at second language: Professor Ravalico teaches taste

It’s the last day of finals and social media reeks of tired students ready to ditch town and kiss every class they’ve had this semester goodbye. Final reminders of completing course evaluations (due today, coincidentally) flood our emails and we hastily go to fill them out. But somewhere in between the bubbles of “Agree” and…

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Charleston Mac Off: America’s largest mac and cheese competition’s fifth run

Being born and raised in the South comes with a few inherent and undeniable qualities. One of those is the appreciation of macaroni and cheese. Such a dish is so simple, yet so…good. However, there is a certain artistry attached to mastering the perfect, gooey, cheesy, melt-in-your-mouth mac and cheese. Sure, you can heat up…

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