The business behind the bites

The business behind the bites

On Thursday afternoon, some of food and hospitality’s biggest names took the stage in Sottile Theatre for a panel discussion of the business behind cuisine, presented by the Charleston Wine + Food Festival.  The speakers included Danny Meyer, CEO of Union Square Hospitality Group; Ruth Reichl, renowned food critic; Darcy Shankland, editor in chief of Charleston Magazine; Nancy Silverton, a famed restaurateur; and local business owners Steve Palmer and Karalee Nielsen Fallert. The discussion was long and fruitful, so we distilled it down to some of the most quotable moments.

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Authored by: Sig Johannes

Sigrid is the Editor in Chief of CisternYard News. Born and raised in D.C. (yes, actual D.C.), she spends all her time writing, studying, biking and failing at yoga. She is a senior majoring in English and minoring in Political Science and Film Studies.

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